Suyana Mushroom Cacao, Ceremonial Cacao with Functional Mushrooms

Suyana Mushroom Cacao is a unique blend that brings together fine ceremonial cacao and four functional mushrooms in a single cup. Each sip feels like a quiet hug for your senses, inviting you to pause, settle, and enjoy the present moment.

Built on a base of organic Criollo and Trinitario cacao, the blend is rounded out with Alor vanilla, sun-flake salt, and coconut blossom sweetener. The four mushrooms (Cordyceps, Chaga, Reishi, and Lion's Mane) are grown under carefully monitored natural conditions on certified organic substrates, with no chemical pesticides or herbicides.

The mushrooms in this blend are valued in traditional herbal lore for their balancing qualities: strengthening when you need a lift, calming when you seek some quiet. Cordyceps has long been linked to vitality and stamina. Reishi is known as the mushroom of calm and balance. Chaga is prized for its antioxidant qualities and steady, grounding character. Lion's Mane is associated with clarity, focus, and emotional balance.

Mushroom Cacao is wonderfully versatile. Whisk it with hot water or plant milk for a warming morning drink, stir it into smoothies or porridge for an extra nutrient lift, or shake it cold over ice for a summer cacao. Whether you want a gentle morning ritual or a natural pick-me-up before training, this blend slots into your day with ease.

Ingredients

Cacao mass, coconut blossom sweetener, Alor vanilla, sun-flake salt, Cordyceps, Chaga, Reishi, Lion's Mane.

Nutrition per 100g

• Energy: 2025 kJ / 484 kcal
• Fat: 33.6 g (of which saturates: 21.1 g)
• Carbohydrates: 29.7 g (of which sugars: 26.2 g)
• Protein: 7.1 g
• Salt: 1.1 g

Storage and guidance

Store cool and dry. Once opened, use within 3 months. The recommended daily amount of 80 g should not be exceeded. A cacao-based food supplement, not a substitute for a balanced diet. Not intended for consumption by children.